A common set of chemicals found in our drinking water, food and many consumer products is emerging as the latest threat in insurance. Organizations that use these chemicals will likely be held accountable by insurance companies.
Hear from Oswald and RT Environmental for an overview of this chemical and its impact on products and foods. Learn how companies can take steps to minimize risks associated with PFAS and also protect the health of employees and reduce the negative impact on our environment.
- Traci Barlage, Practice Leader, Global P&C, Oswald Companies
- John Heft, Executive Vice President, RT Environmental & Construction Professional
- Cody Geisler, Risk Advisor, Property & Casualty, Oswald Companies